Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil at 101 °C
|
15 min |
14.69 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops |
|
14.69 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mash in |
Temperature |
-- |
60 °C |
10 min |
|
55 L |
Mash step 1 |
Temperature |
-- |
62 °C |
20 min |
|
55 L |
Sacc rest |
Temperature |
-- |
67 °C |
40 min |
|
55 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
9973
Notes
Once terminal gravity reached, rack into wooden casks for maturing over two months.
OG 21/10
1.052
30/10
1.024
4/11
1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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