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The Black Circle IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 17th 2018

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

40.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	90%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	17.32	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.73	5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	13.31	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.4	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		10%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		15%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	30.63	35%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	10.13	20%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0	25%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	0	20%
100 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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