Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
14.86 |
50% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Whirlpool
|
5 min |
2.48 |
25% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Whirlpool
|
5 min |
2.77 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Decoction |
-- |
163 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
185 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Tampa
"Golden Tripel" Belgian Golden Strong Ale beer recipe by eric zitelli. All Grain, ABV 8.1%, IBU 20.1, SRM 6.08, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar, White Wheat, Dry Malt Extract - Pilsen) Hops: (Ahtanum, Crystal, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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