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Black like my GFs souls

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rzr
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday October 17th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

56.6

SRM (morey):

39.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L	33	20	8.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.3%
0.50 kg	Finland - Crystal Malt 3000.5 kg Crystal Malt 300	35	113	8.3%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	31.74	15.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	20 min	24.81	15.4%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		11.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma	0 min		11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		11.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	31.74	38.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	24.81	38.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	67 °C	60 min
8 L	Sparge 1	Sparge	--	80 °C	15 min
8 L	Sparge 2	Sparge	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2018-10-17 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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