Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
53.34 |
25% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
40.01 |
37.5% |
15 g |
target15 g target Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
18.8% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
19.85 |
18.8% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops |
|
73.19 |
43.8% |
30 g |
East Kent Goldings (Leaf/Whole) 30 g East Kent Goldings (Leaf/Whole) Hops |
|
40.01 |
37.5% |
15 g |
target (Leaf/Whole) 15 g target (Leaf/Whole) Hops |
|
|
18.8% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"May 2019 pale ale" Standard/Ordinary Bitter beer recipe by Ian Booth. BIAB, ABV 4.84%, IBU 113.21, SRM 14.16, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Centennial, East Kent Goldings, target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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