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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday October 17th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

29.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.64 lb	German - Pilsner1.64 lb Pilsner	38	1.6	65.9%
0.27 lb	Flaked Oats0.27 lb Flaked Oats	33	2.2	10.8%
0.27 lb	Flaked Barley0.27 lb Flaked Barley	32	2.2	10.8%
0.18 lb	Flaked Wheat0.18 lb Flaked Wheat	34	2	7.2%
0.13 lb	Honey0.13 lb Honey - (late boil kettle addition)	42	2	5.2%
2.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Willamette0.18 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	3.03	8.9%
0.18 oz	Mosaic0.18 oz Mosaic Hops	Pellet	12.5	Whirlpool	75 min	8.43	8.9%
0.18 oz	El Dorado0.18 oz El Dorado Hops	Pellet	15.7	Whirlpool	75 min	10.58	8.9%
0.18 oz	Citra0.18 oz Citra Hops	Pellet	11	Whirlpool	75 min	7.42	8.9%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.7%
0.18 oz	Centennial0.18 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.9%
0.18 oz	El Dorado0.18 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.9%
0.18 oz	Mosaic0.18 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.9%
0.05 oz	Willamette0.05 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		2.5%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.7%
2.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Willamette (Pellet)	3.03	11.4%
0.36 oz	Mosaic (Pellet)	8.43	17.8%
0.36 oz	El Dorado (Pellet)	10.58	17.8%
0.90 oz	Citra (Pellet)	7.42	44.3%
0.18 oz	Centennial (Pellet)		8.9%
2.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: .1oz/16oz beer CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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