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neipa session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Source: nymphop
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday October 17th 2018

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

81.5

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	New Zealand - Lager Light2.7 kg Lager Light	37	1.43	57.7%
0.68 kg	Torrified Wheat0.68 kg Torrified Wheat	36	2	14.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	17.1%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	6.4%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.3%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool	20 min	34.09	25.7%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool	0 min	12.73	20.6%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	10	10.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	0 min	6.82	5.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.18	5.1%
5.80 g	Dr. Rudi5.8 g Dr. Rudi Hops	Pellet	11	First Wort	0 min	6.43	3%
4 g	Citra4 g Citra Hops	Pellet	11	First Wort	0 min	4.43	2.1%
2.50 g	Azacca2.5 g Azacca Hops	Pellet	15	First Wort	0 min	3.78	1.3%
21 g	Azacca21 g Azacca Hops	Pellet	15	Dry Hop	6 days		10.8%
18.90 g	Motueka18.9 g Motueka Hops	Pellet	7	Dry Hop	6 days		9.7%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	6 days		6.2%
194.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83.50 g	Azacca (Pellet) 83.5 g Azacca (Pellet) Hops	44.69	42.9%
68.90 g	Motueka (Pellet) 68.9 g Motueka (Pellet) Hops	15.91	35.4%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	14.43	18.6%
5.80 g	Dr. Rudi (Pellet) 5.8 g Dr. Rudi (Pellet) Hops	6.43	3%
194.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	154 °C	30 min
	Decoction	--	148 °C	60 min
	Decoction	--	168 °C	10 min
	Sparge	--	170 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tap water Melbourne frankston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	4	250	125	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pikadso

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