Passion fruit Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Passion fruit

192 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 17th 2018
1.059
1.009
6.5%
30.3
7.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 40%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
16 oz Passionfruit16 oz Passionfruit - (late fermenter addition) 5 0 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 50 min 29.08 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 30 min 1.18 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactose sugar dissolved Other Boil 0 min.
0.50 oz Wyeast - Beer Nutrient Other Boil 0 min.
0.10 oz Whirlfloc Other Boil 5 min.
0.50 oz 1 vanilla bean Flavor Secondary 7 days
8 oz Lactose sugar dissolved Other Bottling 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 79 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Raleigh NC Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 68.9
Mash Chemistry and Brewing Water Calculator
"Passion fruit" Fruit Beer recipe by Bob54. Partial Mash, ABV 6.48%, IBU 30.25, SRM 7.84, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L, CaraFoam, Passionfruit) Hops: (Motueka) Other: (Lactose sugar dissolved , Beer Nutrient, Whirlfloc, 1 vanilla bean, Lactose sugar dissolved)
Brewer's Friend Logo
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 17:51 UTC
NEW Water Requirements:
Passion fruit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Passion fruit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information