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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

55.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Belgian - Pilsner3.1 kg Pilsner	37	1.6	41.3%
3.10 kg	Torrified Wheat3.1 kg Torrified Wheat	36	2	41.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.7%
0.40 kg	United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats	33	10	5.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	13.14	6.8%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	30 min	12.44	9.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.13	9.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	5.87	9.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.67	9.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	2 min	1.37	9.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.56	9.5%
54 g	Nelson Sauvin54 g Nelson Sauvin Hops	Pellet	11.3	Dry Hop	4 days		36.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	35.5	35.3%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	19.68	28.5%
54 g	Nelson Sauvin (Pellet) 54 g Nelson Sauvin (Pellet) Hops		36.5%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Cracked pink pepper		Spice	Boil	2 min.
30 g	lemon grasse		Spice	Boil	2 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

White Labs: Belgian Wit Ale (WLP400)
Wyeast: Belgian Witbier (3944)
Dry Yeast: SafBrew Ale Yeast (T-58)

Recipe Photos

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-03 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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