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American Loira Alê

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Rafael Soares
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	55.6%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	33.3%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	5.6%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	3.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Summit13 g Summit Hops	Pellet	18.5	First Wort	60 min	16.24	17.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	10 min	1.56	13.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	10 min	2.89	13.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	0.86	13.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	5 min	1.59	13.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.63	13.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	3.02	13.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Summit (Pellet) 13 g Summit (Pellet) Hops	16.24	17.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.05	41.1%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.5	41.1%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kane Sugar Amount: 6

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Pale Ale malt used on the recipe was a polish malt. Viking

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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