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Jealous Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

57.0

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	18.2%
2.50 kg	American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt)	33	1.8	18.2%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.3%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	50.9%
13.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Whirlpool at 55 °C	20 min	57.01	38.5%
400 g	Galaxy400 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		30.8%
400 g	Galaxy400 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		30.8%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,300 g	Galaxy (Pellet) 1300 g Galaxy (Pellet) Hops		57.01	100.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Infusion	--	66 °C	60 min
28.1 L	Fly Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
9.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.53 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haresy77

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	0
1.76ml phosphoric in mash water 4.5ml phosphoric in strike water
Mash Chemistry and Brewing Water Calculator

Notes

1.5L starter
154g DME

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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