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Westvleteren 12 Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 110 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BeerWolf
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday October 16th 2018

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

32.8

SRM (morey):

33.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Finland - Pilsner Malt6.4 kg Pilsner Malt	37	2	70.3%
0.85 kg	Candi Syrup - Belgian Candi Syrup - D-1800.85 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9.3%
0.70 kg	Belgian - CaraMunich0.7 kg CaraMunich	33	50	7.7%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	4.9%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	2.7%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	2.2%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.1%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	1.6%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	15.73	17.2%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil	15 min	5.88	20.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.84	20.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.86	13.8%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	2 min	0.67	13.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	2 min	0.78	13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	18.59	31%
50 g	Crystal (Pellet) 50 g Crystal (Pellet) Hops	6.55	34.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.62	34.5%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	65 °C	75 min
12 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
6 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	80	125	145	99
Mash Chemistry and Brewing Water Calculator

Notes

Second fermentation at 23˚ 14 days.
Cold crash 3-5 days at 0c.

12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting.

Last Updated and Sharing

1,232

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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