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Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

32.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	75%
1.20 kg	Flaked Barley1.2 kg Flaked Barley	32	2.2	15%
800 g	United Kingdom - Roasted Barley800 g Roasted Barley	29	550	10%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	80 min	26.75	72.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.24	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	26.75	72.7%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.24	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	64 °C	60 min
18 L		Infusion	--	76 °C	60 min

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

zizin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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