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Citra Double IPA (kern river)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fandens Elixir
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

88.3

SRM (morey):

6.3

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	American - Pale 2-Row6.25 kg Pale 2-Row	37	1.8	81.9%
0.35 kg	American - Carapils (Dextrine Malt)0.348 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.35 kg	American - Caramel / Crystal 10L0.348 kg Caramel / Crystal 10L	35	10	4.6%
0.35 kg	United Kingdom - Munich0.348 kg Munich	37	6	4.6%
0.17 kg	Finland - Melanoid Malt0.17 kg Melanoid Malt	35	27	2.2%
0.17 kg	American - White Wheat0.167 kg White Wheat	40	2.8	2.2%
7.63 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	38.2	12.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	23.07	12.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	14.89	12.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.88	12.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.2	2.5%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	8 days		16.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.9%
19 g	Citra19 g Citra Hops	Pellet	11	Dry Hop	11 days		9.4%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	18 days		6.9%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	21 days		8.4%
203 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	38.2	12.3%
164 g	Citra (Pellet) 164 g Citra (Pellet) Hops	50.04	80.8%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		6.9%
203 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	64 °C	60 min
21 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gelatin		Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 00:02 UTC
Snapshot Created: 2018-10-16 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Citra Double IPA (kern river)

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