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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Parti-Gyle Extract8 lb Parti-Gyle Extract |
|
37 |
4.3 |
71.1% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
35.18 |
70% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
9.85 |
30% |
|
2.50 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
4 |
12 |
19 |
53 |
280 |
"CuChoinneach's Dubhghaill Extra Stout" Irish Extra Stout beer recipe by Kenneth Henderson. Extract, ABV 6.69%, IBU 45.03, SRM 35.36, Fermentables: (Parti-Gyle Extract) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Chocolate Rye, Black Patent) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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