Smoked cherry test with fuggle Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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Smoked cherry test with fuggle

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165.4 (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 16th 2018
1.056
1.011
5.8%
30.4
6.1
5.7
n/a
 
Brew Log History
0Temp
1.020Gravity
OG: 1.049
Attenuation: 58.19%
3.8%ABV
Calories: 165.4 / 12oz
Carbs: 22.7 g / 12oz
12Days
Readings: 0

Nov 01, 2018 to Nov 13, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 40%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 60%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 24.1 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.25 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st attempt at using brewers friend and trying smoked malt

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 16:18 UTC
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