Über Lite - Brut Lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Über Lite - Brut Lager

118 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday October 16th 2018
9.2 °P
1.5 °P
4.0%
14.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt 38 1.5 93%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2.8%
355 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 60 min 9.15 40%
3 lb Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops Pellet 4.4 Whirlpool 10 min 5.75 60%
5 lbs / 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
2.06 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4007 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Über Lite - Brut Lager" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.01%, IBU 14.9, SRM 2.12, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 13:36 UTC
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