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Toasty Black IPA

Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday September 18th 2013

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

93.8

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	Liquid Malt Extract - Light7.4 lb Liquid Malt Extract - Light	35	4	48.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	19.5%
10.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	13%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.2%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	3.2%
6 oz	American - Special Roast6 oz Special Roast	33	50	2.4%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.4%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.4%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	37.14	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	28.54	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	30 min	10.37	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	30 min	8.99	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	8.78	12.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	37.14	12.5%
2 oz	Columbus (Pellet)	38.91	25%
1 oz	Chinook (Pellet)	8.99	12.5%
1 oz	Simcoe (Pellet)	8.78	12.5%
1 oz	Columbus (Leaf/Whole)		12.5%
1 oz	Chinook (Leaf/Whole)		12.5%
1 oz	Simcoe (Leaf/Whole)		12.5%
8 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks.

Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.

This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers!

Last Updated and Sharing

1,576

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Brews

Public: Yup, Shared
Last Updated: 2013-10-20 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toasty Black IPA

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