Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.53 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
85 g |
Orange peel Valencia
|
|
Flavor |
Boil |
10 min. |
|
2 tsp |
Coentro
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: Açúcar na garrafa
Amount: 141 grama
|
Target Water Profile
Balanced Profile
"Blue Moon Clone" Witbier beer recipe by Rolha. All Grain, ABV 5.15%, IBU 13.53, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Orange peel Valencia , Coentro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 01:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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