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Boss 343 Black Ale

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lincoln Slagel
Calories: 489 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.145

Final Gravity:

1.034

ABV (standard):

14.6%

IBU (tinseth):

76.4

SRM (morey):

37.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63.41 lb	United Kingdom - Maris Otter Pale63.41 lb Maris Otter Pale	38	3.75	62.6%
11.24 lb	Briess - Bonlander Munich Malt 10L11.24 lb Bonlander Munich Malt 10L	35.9	10	11.1%
6.84 lb	Flaked Oats6.84 lb Flaked Oats - (late boil kettle addition)	33	2.2	6.8%
3.33 lb	American - Caramel / Crystal 60L3.33 lb Caramel / Crystal 60L	34	60	3.3%
3.33 lb	American - Munich - Dark 20L3.33 lb Munich - Dark 20L	33	20	3.3%
2.24 lb	American - Chocolate2.24 lb Chocolate	29	350	2.2%
2.24 lb	American - Roasted Barley2.24 lb Roasted Barley	33	300	2.2%
8.69 lb	Honey8.69 lb Honey	42	2	8.6%
101.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.50 oz	Galena9.5 oz Galena Hops		Pellet	13	Boil	60 min	76.37	100%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.50 oz	Galena (Pellet)		76.37	100%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.60 lb	Lactose Sugar		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156-158 for more body. Add lactose with 5 minutes left in the boil. Ferment out, then crash cool, and once it's cool, add the pound of honey. Low carbonation, potentially nitro.

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-06-12 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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