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Mountain Ale Clone

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dirtboy
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (alternate):

5.5%

IBU (tinseth):

43.3

SRM (morey):

23.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.8%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	2.6%
8 oz	American - Pale 2-Row8 oz Pale 2-Row	37	1.8	7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	14.1%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	14.1%
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark - (late boil kettle addition)	37.6	30	46.4%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	14.1%
7.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	36.41	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.52	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.33	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	36.41	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.52	25%
0.50 oz	Tettnanger (Pellet)	2.33	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Malto Dextrine	Other	Other	15 min.
2.50 oz	Vanilla Extract	Spice	Primary	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.1	0	0	13.7	15.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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