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Bolt20

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 15th 2018

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

35.2

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,915.68 g	United Kingdom - Maris Otter Pale3915.68 g Maris Otter Pale	38	3.75	93.8%
220.42 g	United Kingdom - Crystal 140L220.42 g Crystal 140L	33	140	5.3%
36.42 g	United Kingdom - Black Patent36.42 g Black Patent	27	525	0.9%
4,172.52 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.92 g	East Kent Goldings47.92 g East Kent Goldings Hops	Pellet	5	Boil	60 min	29.87	73.5%
17.25 g	East Kent Goldings17.25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.34	26.5%
65.17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65.17 g	East Kent Goldings (Pellet)		35.21	100%
65.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash	Infusion	--	67 °C	90 min
	Mash Out	Infusion	--	77 °C	15 min
16.2 L	Sparge	Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.79 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	90 min.
0.96 each	Protofloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	9.58 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Raf Pinxton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	15	26	54.1	76.9	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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