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Cosmic Dirt (Space Dust Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RevFrank
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday October 15th 2018

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

77.5

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	20%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	37.31	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	25 min	17.16	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	25 min	21.94	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.49	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	0.63	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.31	14.3%
3 oz	Amarillo (Pellet)	17.65	42.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.57	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Water Preheat	Strike	163 °F	152 °F	60 min
4 gal		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.16 oz	Gypsum	Water Agt	Mash	1 hr.
0.10 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.05 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.11 oz	Baking Soda	Water Agt	Mash	1 hr.
0.08 oz	Gypsum	Water Agt	Sparge	15 min.
0.05 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	15 min.
0.03 oz	Epsom Salt	Water Agt	Sparge	15 min.
0.02 oz	Lactic acid	Water Agt	Sparge	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Aiken, South Carolina, USA, Silver Bluff Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	0	5	3	0	18
Mash Chemistry and Brewing Water Calculator

Notes

http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/

STYLE
India Pale Ale

BODY
Light to Medium

TASTING NOTES
The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo.

MALTS
Two - row, great western preferred. C-15, Carpils Dextrine

Added Acidulated malt for pH adjustment to my local water. You may not need this addition.

Adjusted pH: 6.9 to 5.24

IBU: 72-73

Brew Session Notes

Fermentables

Pale 2-Row
Caramel / Crystal 15L
Carapils (Dextrine Malt)

Hops
Chinook 1oz @ 60
Amarillo 1 oz @ 30
Citra 1 oz @ 30
Amarillo 1 oz @ 3
Citra 1oz @ 3
Citra 1 oz dry hop at 2 wks
Amarillo 1 oz dry hop @ 2 wks

Yeast
Northwest Ale 1332 (2)

Water
11 Gallons Total
7 gallon in Mash Tun ... treated with 4 tsps CaCl
4 Gallon HLT

Last edit - April 7, 2021
reduced tun water to 7 gal
increased sparge to 4 gal
decreased boil time to 60 minutes
increased CaCl to 4 tsps from 3 (pH 5.4 desired)
increased brewhouse efficiency to last brew = 75%
Changed hops add times to increase IBU to 72-73

Last Last Edit -- Novemver 12, 2022
After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-28 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cosmic Dirt (Space Dust Clone)

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Brew Session Notes

Fermentables

Hops

Yeast

Water

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