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Vanillastout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.4%

IBU (tinseth):

31.4

SRM (morey):

45.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Finland - Pale Ale Malt2.75 kg Pale Ale Malt	36	2	69.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.3%
0.20 kg	United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L	33	120	5.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	5.1%
0.10 kg	American - Black Barley0.1 kg Black Barley	27	530	2.5%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	5.1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	6.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	8.5	Boil	60 min	9.57	10%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.5	Boil	10 min	10.41	30%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.5	Boil	5 min	11.45	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		31.43	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	68 °C	80 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	CaCl	Water Agt	Boil	1 hr.
1 g	Gypsum	Water Agt	Boil	1 hr.
250 g	Lactose	Water Agt	Boil	10 min.
1 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

30 ml Vanillaarom 3 dagar innan flaskning
Laktos sista 10 i koket
1,082 till 1,028 på 2,5 dag

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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