Fermentation History
Target 18°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Bullion30 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
19.08 |
42.9% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
3.58 |
14.3% |
30 g |
Bullion30 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
6.92 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
At 75c |
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Chocolate nibs
|
|
Flavor |
Mash |
1 hr. |
100 g |
Chocolate nibs
|
|
Flavor |
Boil |
1 hr. |
500 g |
Cadbury’s drinking chocolate
|
|
Flavor |
Boil |
15 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
500 g |
Maltodextrin
|
|
Other |
Boil |
10 min. |
200 g |
Chocolate nibs
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Notes
Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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