NAUTILUS NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Oyster Creek Brewing | Brewer's Friend

NAUTILUS NEIPA

253 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday October 15th 2018
1.075
1.026
6.4%
60.5
8.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 48.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.1%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 8.1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 8.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 16.1%
7 lb Canadian - Honey Malt7 lb Honey Malt 37 25 5.6%
7 lb American - Aromatic Malt7 lb Aromatic Malt 35 20 5.6%
124 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 13.73 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 15.6 12.5%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.21 25%
64 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion -- 150 °F 75 min
10 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
34 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NAUTILUS NEIPA" Specialty IPA: New England IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 6.4%, IBU 60.54, SRM 8.91, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), White Wheat, Honey Malt, Aromatic Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 00:28 UTC
NEW Water Requirements:
NAUTILUS NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NAUTILUS NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information