Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
50 min |
11.53 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh (Pellet) 0.59999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.53 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
Strike 120. Ferulic rest |
Temperature |
-- |
115 °F |
15 min |
|
7 qt |
ph checked/adjusted to range at this rest |
Infusion |
-- |
148 °F |
20 min |
|
4 qt |
|
Infusion |
-- |
158 °F |
60 min |
|
4 qt |
Mash out, stir fully, 10 min to resettle, then 3.25 gal to kettle |
Infusion |
-- |
168 °F |
10 min |
|
6 qt |
2.5 gal @ 170 F , for sparge |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Yeast
|
Wyeast - wyeast 3056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
124 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Acid Malt added as needed, after Ferulic rest, which needs to be at high ph, 5.6 or above.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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