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Aldis aroma

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

32.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.5%
175 g	American - Caramel / Crystal 20L175 g Caramel / Crystal 20L	35	20	3.2%
350 g	Belgian - CaraVienne350 g CaraVienne	34	20	6.3%
5,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	17	Boil	60 min	29.02	9.8%
22 g	Centennial22 g Centennial Hops	Pellet	8	Boil	15 min	0.99	14.4%
22 g	Cascade22 g Cascade Hops	Pellet	5.5	Boil	5 min	2.74	14.4%
38 g	cascade38 g cascade Hops	Pellet	5.5	Boil	0 min		24.8%
56 g	Centennial56 g Centennial Hops	Pellet	8	Dry Hop	4 days		36.6%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	29.02	9.8%
78 g	Centennial (Pellet) 78 g Centennial (Pellet) Hops	0.99	51%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	2.74	39.2%
153 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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