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Cask All Nighter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

28.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	55.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	11.1%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	7.4%
0.70 kg	Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light	35	4	25.9%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Leaf/Whole	11.5	Boil	60 min	23.61	50%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	3.55	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.67	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	23.61	50%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	5.22	50%
60 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Good beer for everyday drinking - leave at least a month in the cask next time as this was when at the best. Bitter enough but still smooth and malty, too malty at first but calms down after and loses HB tang. Good enough - definitely winter beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-17 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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