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Fat Tire Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 lb	US - Pale 2-Row4.08 lb Pale 2-Row	37	1.8	66.3%
0.54 lb	Munich0.54 lb Munich	37	6	8.8%
1.08 lb	Honey Malt1.08 lb Honey Malt	37	25	17.6%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	2.4%
0.15 lb	American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L	33	80	2.4%
0.15 lb	American - Special Roast0.15 lb Special Roast	33	50	2.4%
6.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Northern Brewer0.27 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.74	25%
0.27 oz	Crystal0.27 oz Crystal Hops	Pellet	4.3	Boil	20 min	5.25	25%
0.27 oz	Willamette0.27 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.5	25%
0.27 oz	Willamette0.27 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.81	25%
1.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Northern Brewer (Pellet)	15.74	25%
0.27 oz	Crystal (Pellet)	5.25	25%
0.54 oz	Willamette (Pellet)	6.31	50%
1.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 qt		Infusion	--	153 °F	60 min
6.6 qt		Sparge	--	168 °F	10 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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