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Windsor Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

31.3

SRM (daniels):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	92.1%
1.33 lb	Honey1.33 lb Honey - (late boil kettle addition)	42	2	7.9%
16.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	East Kent Goldings1.33 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	19.97	33.3%
1.33 oz	East Kent Goldings1.33 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	11.31	33.3%
1.33 oz	East Kent Goldings1.33 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.99 oz	East Kent Goldings (Pellet)		31.28	99.9%
3.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.8 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Licorice root, ground	Spice	Boil	2 min.
28 g	Coriander, crushed	Spice	Boil	2 min.
14 g	Dried orange peel	Spice	Boil	2 min.
14 g	Grains of paradise, crushed	Spice	Boil	2 min.
11 g	Ginger, grated	Spice	Boil	2 min.
11 g	Caraway	Spice	Boil	2 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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