Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.9 |
Boil at 206 °F
|
60 min |
19.87 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil at 206 °F
|
15 min |
6.24 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
160 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Ground Ginger
|
|
Spice |
Boil |
1 hr. |
|
1 tbsp |
Ground Cinnamon
|
|
Spice |
Boil |
1 hr. |
|
1 tbsp |
Ground Cloves
|
|
Spice |
Boil |
1 hr. |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 oz |
Orange Peel
|
|
Spice |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Wyeast 9097 Old Ale Yeast for the higher alcohol content tolerance
Added 1 lb of brown sugar and a pint of blackstrap molasses (unsulfured) at beginning of boil with flame out (to avoid
Added spices and orange peel at beginning of boil, had higher amounts so the flavor comes through after fermentation.
No starter used for yeast (maybe next time), added yeast nutrient to compensate.
Will be fermenting till FG, might add lactose depending on taste after boil.
1.055 OG @ 11/14/18
1.012 SG @ 11/1/18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 21:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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