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WEE NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.022

Final Gravity:

1.006

ABV (standard):

2.1%

IBU (tinseth):

57.0

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	39.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	19.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	19.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	19.8%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	1.2%
5.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	36.92	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	3.43	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	20 min	3.9	7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	20 min	2.68	7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 130 °F	20 min	3.43	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 130 °F	20 min	3.9	7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 130 °F	0 min	2.68	7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	36.92	14.3%
1 oz	Citra (Pellet)	6.86	28.4%
1 oz	Mosaic (Pellet)	7.8	28.4%
1 oz	Amarillo (Pellet)	5.36	28.4%
3.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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