Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
German - Pilsner6.5 lb Pilsner |
|
38 |
1.6 |
56.5% |
|
5 lb |
Flaked Wheat5 lb Flaked Wheat |
|
34 |
2 |
43.5% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.17 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.11 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
16.28 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
5.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
2.70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
12 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Spiced Witbier" Witbier beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 5.31%, IBU 16.29, SRM 3.67, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander, Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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