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Cobbler's Pale Cow Botherer

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ed
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

31.7

SRM (morey):

12.3

Mash pH

5.9

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	United Kingdom - Maris Otter Pale1200 g Maris Otter Pale	38	3.75	22.6%
1,000 g	German - Pilsner1000 g Pilsner	38	1.6	18.8%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	7.5%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	18.8%
400 g	Honey400 g Honey - (late boil kettle addition)	42	2	7.5%
160 g	German - CaraMunich II160 g CaraMunich II	34	46	3%
160 g	Belgian - Special B160 g Special B	34	115	3%
560 g	German - Dark Munich560 g Dark Munich	36	10	10.5%
440 g	German - Melanoidin440 g Melanoidin	37	25	8.3%
5,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	13.6	Boil	60 min	17.71	8.3%
20 g	citra20 g citra Hops	Leaf/Whole	13.6	Boil	7 min	9.51	16.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.6	Boil	2 min	4.49	25%
60 g	Citra60 g Citra Hops	Leaf/Whole	13.6	Aroma	0 min		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops		31.71	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
tesco ashbeck water...
Mash Chemistry and Brewing Water Calculator

Notes

gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out.
I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation.
first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish.

I fermented for around 10 days at 30C

This beer was amazing.

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cobbler's Pale Cow Botherer

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