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New England IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jayme
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

44.1

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 lb	American - Pale 2-Row3.64 lb Pale 2-Row	37	1.8	61.8%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	20.4%
0.93 lb	American - Red Wheat0.93 lb Red Wheat	38	2.5	15.8%
0.12 lb	German - Pilsner0.12 lb Pilsner	38	1.6	2%
5.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Pacific Gem0.15 oz Pacific Gem Hops	Pellet	15.4	Boil at 212 °F	60 min	23.28	7.1%
0.35 oz	Belma0.35 oz Belma Hops	Pellet	9.4	Whirlpool at 180 °F	30 min	6.16	16.7%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	9.34	16.7%
0.30 oz	Belma0.3 oz Belma Hops	Pellet	9.4	Whirlpool at 135 °F	15 min	5.28	14.3%
0.30 oz	Belma0.3 oz Belma Hops	Pellet	9.4	Dry Hop at 68 °F	3 days		14.3%
0.30 oz	Pacific Gem0.3 oz Pacific Gem Hops	Pellet	15.4	Dry Hop at 68 °F	5 days		14.3%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Pacific Gem (Pellet)	23.28	21.4%
0.95 oz	Belma (Pellet)	11.44	45.3%
0.70 oz	Galaxy (Pellet)	9.34	33.4%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 lb	lactose		Flavor	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	14	34	40	70	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,077

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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