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Chester's Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday October 14th 2018

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

62.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	US - Pale 2-Row35 lb Pale 2-Row	37	1.8	93.3%
2.50 lb	United Kingdom - Crystal 50L2.5 lb Crystal 50L	34	50	6.7%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	43.09	22.2%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	5 min	19.03	33.3%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Amarillo (Pellet)	43.09	66.6%
6 oz	Simcoe (Pellet)	19.03	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.3 gal	Fly Sparge	--	160 °F	60 min
14.06 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-01 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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