Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Chinook1.1 oz Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
39.89 |
9.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
21.03 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.79 |
8.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
15.69 |
8.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
24.8% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
20.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
10 days |
|
8.3% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
10 days |
|
12.4% |
|
12.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Infusion |
-- |
151 °F |
60 min |
|
22 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
clarity-ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru'n Water Amber Balanced
Notes
Strike water was 172F and dropped it to 153F. After a few minutes recirculated a gallon and took a reading which put it at 151F. Took a pH and it's at 5.3. Got 77% kettle efficiency. Had a good boil going but didn't quite hit 5.75 gal in the fermenter. I topped off with a bit (maybe a pint) of pre-boiled water to get to a good water level. My efficiency was lower than I had expected. It might be because I used more grain that I usually do. 9/24 the fermentation has been between 66 and 70F so far. Today I also decided to add a half pound of corn sugar into the brew to kick up the abv a bit. 10/1 Dry hopped and took a reading which put it at about 1.016. Botteled on 10/10/2013. Got about 50 bottles from the corny keg which is about 4.75 gallons. Primed to 2 volumes C02.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-05 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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