Wesley's Cousin Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Wesley's Cousin

293 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 67% (brew house)
Source: me
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 14th 2012
1.089
1.015
9.7%
135.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 89%
1 lb German - Carafa III1 lb Carafa III 32 535 5.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.10 lb German - Carapils0.1 lb Carapils 35 1.3 0.5%
19.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 75 min 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 35 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.3%
7.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
same 1/2 pack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Re-brew of WS with Ben's suggestions

Pulled 1 lb of Vienna and roasted

1.015 3 wk primary racked to 1 oz citra

Recipe Picture
Last Updated and Sharing
 
1,332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 20:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top