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Pie Squared Belgian

Method: All Grain
Style: Bière de Garde
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

26.0

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Briess - Bonlander Munich4.2 lb Bonlander Munich	36	10	31.3%
4.20 lb	German - Pale Ale4.2 lb Pale Ale	39	2.3	31.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	11.2%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.9%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	45 min	16.05	50%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	14.2	Boil	5 min	9.9	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	16.05	50%
1 oz	Pacific Gem (Pellet)	9.9	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	60 min
1.5 gal	Decoction	--	168 °F	15 min
Starting Mash Thickness: 1.9 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

RoboBrew

Add 2tbs corn starch to primary

Pitch 1pk bread yeast 3 days into fermentation.

Secondary
2 tsp cinamon

Add blueberry flavoring to taste before kegging.

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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