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Red Harry II

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

57.3

SRM (morey):

7.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	42.7%
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	35.2%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	12.6%
80 g	Corn Sugar - Dextrose80 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2%
3.68 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt		35.4	32.99	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Styrian Goldings75 g Styrian Goldings Hops	Pellet	2.6	Boil at 100 °C	60 min	25.9	34.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil at 100 °C	30 min	13.88	9.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Boil at 100 °C	15 min	14.24	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil at 100 °C	10 min	3.27	4.5%
25 g	Pacifica25 g Pacifica Hops	Pellet	4.8	Boil at 75 °C	0 min		11.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.8	Boil at 75 °C	0 min		11.4%
25 g	Pacifica25 g Pacifica Hops	Pellet	4.7	Dry Hop	4 days		11.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	4 days		4.5%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Dry Hop	4 days		4.5%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	25.9	34.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.15	18.1%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	14.24	25%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops		11.4%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops		11.4%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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