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Cold Fruit

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

67.5

SRM (daniels):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	73.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	21%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 oz	American - Pale Ale8.4 oz Pale Ale		37	3.5	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.15	33.3%
1 oz	willamette1 oz willamette Hops	Pellet	4.7	Boil	15 min	6.64	33.3%
1 oz	citra1 oz citra Hops	Pellet	14.3	Aroma	20 min	24.65	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	36.15	33.3%
1 oz	willamette (Pellet)	6.64	33.3%
1 oz	citra (Pellet)	24.65	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirloc	Fining	Boil	20 min.
0.50 tsp	cinnamon	Spice	Boil	5 min.
0.50 tsp	nutmeg	Spice	Boil	5 min.
1 tsp	vanilla	Spice	Boil	5 min.
1 oz	Unsweetened chocolate	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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