Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.06 |
28.6% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Aroma
|
2 min |
0.38 |
14.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
9.32 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
Caravienne, Dark Wheat, Chocowheat. |
Temperature |
-- |
130 °F |
30 min |
|
3 qt |
Bring temp up by adding boiling water. Conversion of Mash |
Temperature |
-- |
150 °F |
45 min |
|
|
mooor |
Temperature |
-- |
158 °F |
15 min |
|
|
Raise heat to 167 then transfer to lauter tun |
Temperature |
-- |
167 °F |
-- |
|
2 gal |
Sparge with 2 gallons 170 water |
Sparge |
-- |
170 °F |
5 min |
Target Water Profile
Balanced Profile
Notes
Add DME at beginning of boil with 1.5 oz hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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