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Red Troll

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: raiderrob67
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

72.1

SRM (morey):

20.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
0.25 lb	German - De-Husked Caraf I0.25 lb De-Husked Caraf I	32	340	1.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	48.35	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.9	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.01	10%
0.50 oz	Simcoe 0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.38	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.41	10%
0.50 oz	Simcoe 0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
0.50 oz	Simcoe 0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	63.63	60%
2 oz	Cascade (Pellet)	8.42	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Sac Rest	Infusion	--	150 °F	60 min
2 gal		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.73 tsp	yeast neutrant		Other	Boil	5 min.
0.45 each	Whirlflok tab		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Top off kettle if needed for pr-boil volume of 6.5 gallon's.

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 16:46 UTC
Snapshot Created: 2018-10-13 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Troll

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