Barley wine 120 Beer Recipe | All Grain English Barleywine by Umoyk | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Barley wine 120

371 calories 32.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 371.8 (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Tuesday September 17th 2013
1.120
1.022
12.9%
96.3
13.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
Target 19°C
1.023Gravity
OG: 1.120
Attenuation: 79.22%
12.7%ABV
Calories: 371.8 / 330ml
Carbs: 32.9 g / 330ml
21Days
Readings: 0

Oct 24, 2014 to Nov 14, 2014

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Golden Promise2.5 kg Simpsons - Golden Promise 38 2.5 80.6%
0.50 kg Simpsons - Vienna0.5 kg Simpsons - Vienna 37 3.5 16.1%
0.10 kg Simpsons - Dark Crystal0.1 kg Simpsons - Dark Crystal 34 80 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 11 Boil 60 min 35.15 16.7%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 27.48 16.7%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 20 min 24.96 25%
15 g Goldings15 g Goldings Hops Leaf/Whole 5 Boil 10 min 8.69 25%
10 g Goldings10 g Goldings Hops Leaf/Whole 5 Dry Hop 2 days 16.7%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 71 °C 15 min
half the first wort, with amyloglucosidase, while the rest is sparging Temperature -- 60 °C 30 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g American Oak Other Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose + fresh yeast       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 60 120 70
Mash Chemistry and Brewing Water Calculator
 
Notes

A part of the first wort is caramelised.
Nutrient is added.

Yeast needs to be very fresh.
The wort is thoroughly oxygenated before pitching and again after 12 hours.

Pitch at 18°C and keep it below 20°C until fermentation is complete.

1-2 weeks in primary, 6-8 weeks in secondary.

Bottled with fresh yeast

Brewer's Friend Logo
Last Updated and Sharing
 
2,464
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-26 16:33 UTC
NEW Water Requirements:
Barley wine 120
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barley wine 120
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
GabsR21
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information