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Tom’s Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

49.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.3%
0.25 lb	Briess - Caracrystal Wheat Malt0.25 lb Caracrystal Wheat Malt	35.9	55	2.1%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	4.2%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	35.5	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.76	4.2%
0.25 oz	BSG - Sabro0.25 oz Sabro Hops	Pellet	14	Boil	5 min	3.1	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	3.98	8.3%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool at 180 °F	15 min	4.46	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	3 days		16.7%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen) at 68 °F	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		16.7%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop at 68 °F	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	35.5	8.3%
2.75 oz	Mosaic (Pellet)	6.74	45.9%
2.75 oz	BSG - Sabro (Pellet) 2.7499999937096 oz Sabro (Pellet) Hops	7.56	45.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 qt	Fly Sparge	122 °F	122 °F	30 min
1.5 qt	Fly Sparge	122 °F	156 °F	60 min
1.5 qt	Fly Sparge	156 °F	167 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 122 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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