Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Spalt Select60 g Spalt Select Hops |
|
Leaf/Whole |
4.9 |
Boil
|
70 min |
22.04 |
50% |
|
40 g |
Tettnang40 g Tettnang Hops |
|
Leaf/Whole |
3.4 |
Boil
|
5 min |
1.97 |
33.3% |
|
20 g |
Tettnang20 g Tettnang Hops |
|
Leaf/Whole |
3.4 |
Whirlpool at 69 °C
|
30 min |
2 |
16.7% |
|
120 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Spalt Select (Leaf/Whole) 60 g Spalt Select (Leaf/Whole) Hops |
|
22.04 |
50% |
|
60 g |
Tettnang (Leaf/Whole) 60 g Tettnang (Leaf/Whole) Hops |
|
3.97 |
50% |
|
120 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
56 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
1L Starter into 1.8L Starter
Yeast Off or residue of Oxyclean in fermenter. Strange Curdly Blow off with medicinal taste.
Added dried yeast 4 days in.
Bottle x10 as exp to see what tastes like after few weeks of chillin.
NB: Double checkfor white powder residue after drying & rinse with weak acid to be extra sure or don't use Oxy.
Extra Care smelling recon Yeast afor making starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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