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Stefans Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

14.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (tinseth):

36.5

SRM (morey):

15.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	81.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.1%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4.1%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1%
0.06 kg	American - Caramel / Crystal 150L0.06 kg Caramel / Crystal 150L	33	150	1.2%
0.42 kg	Mela Rot-Erle0.42 kg Mela Rot-Erle	35	18	8.5%
4.93 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	amarillo25 g amarillo Hops		Pellet	8.6	Boil	60 min	36.49	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	amarillo (Pellet) 25 g amarillo (Pellet) Hops		36.49	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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