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Stefans Red Chili IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

16.1 °P

Final Gravity:

3.2 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.7%
1 kg	German - Red X1 kg Red X	36	12	18.5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.7%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	74.1%
5.40 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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