10/13/2018 Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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10/13/2018 Stout

327 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.098
1.023
9.9%
23.0
43.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 89.6%
1 lb Belgian - Special B1 lb Special B 34 115 3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 60 min 4.96 50%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 17.99 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10/13/2018 Stout" American Stout beer recipe by Brewer #49258. All Grain, ABV 9.86%, IBU 22.96, SRM 43.88, Fermentables: (Pilsner, Special B, Chocolate, Carafa II, Roasted Barley) Hops: (Simcoe, Summit)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 23:15 UTC
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